The key to making this crusty easy no-knead bread is that you need something really heavy and thick so that it holds and radiates heat well and it must have a lid. It had the perfect crust (not too hard and not too soft). Also, make sure to sprinkle some flour or cornmeal on the bottom of hot pot before adding the dough. Dutch Oven Bread is surprisingly easy – there is no kneading required. Sprinkle the bottom of the dutch oven with flour or cornmeal and carefully place (or drop) the dough in the center of your hot dutch oven. Meanwhile, generously dust a cutting board or work surface with flour. If you're using that method, you could try removing the lid sooner and maybe cook it a little longer or at a higher temp. It bakes to perfection every time and you will fall in love with the spongy soft texture instantly. Also, humidity and age of the flour could be another factor. To prevent your bread from sticking to the pot, make sure your dutch oven is hot enough before adding the dough. Now that I've been making it regularly for the last 2 months or so, I still haven not figured out why it turns out so spongy. They called it '5 Minute Bread' but it still takes a good portion of the day: 8. Bread flour is typically recommended for bread making, but this recipe works great with either bread flour or all-purpose flour. 7. I don’t want my oven or your oven to get on fire, so let’s use flour to avoid any risk. Dutch Oven, that's covered for the first 10 - 15 minutes or so. Once preheated, remove dutch oven and place on the stove. For me, I try to have at least 12 hrs for bulk and exactly 1.5 hrs for proofing, more than that and I have a crumb too "holey" to spread butter on, less than that and I get a loaf similar to your's. In a glass measuring cup, combine to dissolve warm water (100-110°F) and sprinkle instant dry yeast over the top. After seeing many people on here try it and have success, yesterday I made the somewhat famous no-knead bread based on Jim Lahey's recipe.I also followed this recipe (mostly for the shorter resting times that replace steps 3 and 4 in the NYT recipe). Into a large mixing bowl, sift 3 cups all-purpose flour and add 1 tsp fine salt. Place an empty dutch oven and lid inside the oven and preheat the oven to 450 degrees Fahrenheit. Today we're making super easy no-knead spongy bread! I suppose that I could try removing the lid earlier. Cover with lid and bake for 30 minutes at 450°F. You just need a bowl and a wooden spoon to stir the ingredients together. Love the texture! "You end up with a spongy texture. Crusty outside (I used cornmeal on the pan) and soft on the inside, delicious all over! Carefully remove hot lid and bake for another 15 minutes to 20 minutes until golden brown. With help of pastry scraper or well-floured hands, shape the dough by folding the dough in half and then fold in half again, pulling the dough together into a loose ball. Whisk to combine. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Yes, I'm using a cast iron dutch oven. I love this bread. We love the aroma of freshly baked homemade bread in our house, like from our staple White Bread Machine Bread, our classic French Buns and of course for the sweet tooth: Cheese Sweet Rolls. Sounds like you found a new favorite :). We loved every bite of it and now I’m making another batch. With only 4 ingredients (flour, salt, yeast and water), you can make a bakery-quality, scrumptious loaf of homemade bread. Cover the bowl with plastic wrap and let the dough rest on your counter or inside your unheated oven for 18 hours to 24 hours. Alternatively, you would use parchment paper to keep bread from sticking to the pot, but I don’t do it because all the brands of parchment paper I have say 420°F maximum. I N S P I R E Y O U R S E L F ★Instagram: https://www.instagram.com/seventopia/?hl=enE M A I L U S Seventopiayt@gmail.comM U S I C C R E D I T S ★Song : 샛별 - Strawberry flavor love (딸기맛 사랑)Music provided by 샛별.Link : https://youtu.be/FlmuxAOkCK8 It’s the perfect blend of soft and chewy. 1. Let it sit 2-3 mins. I made this today, it came out great! Place an empty dutch oven and lid inside the oven and preheat the oven to 450°F. More. Once preheated, remove dutch oven and place on the stove. Faster (2-Hour) No Knead Bread Ingredients: 3 1/4 cups (430 grams) all-purpose flour 2 teaspoons fine sea salt 1 teaspoon honey or granulated sugar 1 (7-gram) packet active dry yeast (2 1/4 teaspoons) 1 1/3 cups warm water (about 110°F) Faster (2-Hour) No Knead Bread Instructions: 1. Content posted by community members is their own. Remove the bread from the pot (it should fall out easily) and place directly on wire rack to cool completely until it’s nearly room temperature before slicing it. Thank you, Marianne! The ingredient list is short and the measurements can be found on the printable recipe card at the bottom of this page. A lot of the No Knead breads bake inside a container, e.g. Does that make sense? This bread turned out perfect and so good! It’s the perfect blend of soft and chewy. I feel there's something that's missing in the dough." Get My Best Recipes + Tips Straight to Your Inbox! Pour in the water mixture and use a wooden spoon to stir until all of the flour is incorporated (do not knead). It never lasts more than 5 hours in my home. Keep in mind that this dough will be pretty sticky, so don’t be tempted to add more flour. This site is powered by Drupal. Cover the bowl with a plastic food wrap and let the dough rest on your counter or inside your unheated over for 18 hours to 24 hours. They all do the same job! 3. Both rise nicely and provide incredible results. We have tested both and we don’t see difference between the two. We made 3 times already. If so, how long is the bulk fermentation and how long are you proofing it? Read my disclosure policy. With only 4 ingredients (flour, … Be careful not to touch the dutch oven or lid without oven mitts because it will be extremely hot. A thick glass or stoneware dish may also work, but probably not as well as cast iron dutch oven. Carefully remove hot lid and bake for another 15 minutes to 20 minutes until golden brown. A lot of the No Knead breads bake inside a container, e.g. Martha Stewart and other brands have different sizes of dutch ovens for a lot cheaper. Are you following Lahey's no-knead? Hope you’ll like it :). Thank you for the wonderful review and I’m so happy you enjoyed it.

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