Resources. By continuing to browse the site you are agreeing to our use of cookies in accordance with our. National Restaurant Association proposes relief measures, Sweeney to retire from National Restaurant Association, Plant protein abuzz at National Restaurant Association Show, Specialty Food Association names new president, National Flavors brings Briggs on board as CEO. Prior to joining Sysco he spent more than two decades at PepsiCo as president of foodservice, president of Pepsi-Cola North America and senior vice president of sales and franchise development. The association was founded in 1919 and is headquartered in Washington, D.C. We represent the industry in Washington, D.C., and advocate on its behalf. Gifford previously served as Executive Vice President of the NRAEF and under his leadership, the Foundation has expanded its portfolio of programs to better serve the nation’s restaurant workforce and support career opportunities for hundreds of thousands of people, and its work has won accolades including a Power of “A” Gold Award from the American Society of Association Executives for its mission to “Create a Competitive Workforce.”. Leadership. All rights reserved. The Foundation and its portfolio of programs work to Attract, Empower and Advance today’s and tomorrow’s restaurant and foodservice industry workforce. “Our industry’s operators, suppliers and employees have been hardest hit by the coronavirus,” Rodrigue said. Mr. Bené stepped down as president and CEO of Sysco Corp., a role he held since 2018, in January. Gifford’s career spans more than 25 years of advocacy and public policy experience. “Our industry’s operators, suppliers and employees have been hardest hit by the coronavirus. By continuing to the website, you consent to our use of cookies. SEE ALL NEWS. “Tom’s business acumen coupled with his remarkable record of success will be invaluable for our members and our industry as we begin the process of reopening and rebuilding.”. The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Gifford began his career working in the United States Senate, where he served for seven years on the staff of Senator Robert W. Kasten (R-Wi). During his tenure, MRA was voted one of the five most effective association lobbying organizations in Michigan, and Gifford was presented with the MRA’s Vision and Leadership Award. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 1 million restaurant and foodservice outlets and a workforce of 15.3 million employees. To learn more please read our updated Privacy Policy. Your National Restaurant Association membership entitles you to discounts on great products and services. Rob Gifford is President of the National Restaurant Association Educational Foundation (NRAEF). Our leadership includes a volunteer board of directors, its officers, our president and CEO, and … President, National Restaurant Association Educational Foundation. NRAEF Board of Trustees & Senior Leadership. “I am honored to have the opportunity to bring together the collective passion and influence of the full industry including multi-unit, independent and franchise operators, while continuing to build the next generation of foodservice leaders and employees,” Bené said. “The National Restaurant Association and its educational foundation are critical components of the industry’s ongoing success and we are at a crucial moment in our industry’s history,” Bené said in a prepared statement. Tom Bené, CEO of the National Restaurant Association, on the resilience of the restaurant industry. Leon Panetta Congratulates 2020 Military Foodservice Award Winners on Facebook Live, NRAEF Announces Restaurants Recruit for Military Service Members. About the National Restaurant Association. The association predicts restaurant industry losses will reach $240 billion by the end of the calendar year because of the coronavirus pandemic, which led many cities and states to impose restrictions on dining. He succeeds Dawn Sweeney, who retired in late 2019 after 12 years at the trade group’s helm. A little more than week into his tenure as CEO and president of the National Restaurant Association and CEO of its educational foundation, Tom Bené said the industry faces huge challenges.

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