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You can also walk in at their restaurant located at 935 West Eastland. We ordered several of the items on the food menu and shared every plate between the 8 of us. You’ll see familiar items, like an addictive hummus (it’s so good you will ask him to package it for you), that arrives with puffy pillows of pita that steam aromatically when you tear off a piece. Many are good, but only a few are truly great. We prioritize getting you the highest quality food possible, for example our scrumptious desserts. That’s up to you. They're open from 5 - 9 and take reservations by phone call at 615-928-8040. Lyra makes a positive impact on your people and business — employees are more productive, stay with the company longer, and spend less on health care overall. Find the right personalized care in just a few clicks. Happy Hours & Specials: MON: Happy hour from 4:00pm to 6:00pm includes $4-$8 select bites, $6 select cocktails, $6 select wine, and $1 off all beers. Modern Middle Eastern Restaurant. Living in a city like Nashville, where fried chicken, pulled pork, ribs, and biscuits get so much play, it’s hard not to crave other styles of food. Read our. ... Nashville, TN 37206 (615) 928-8040; lyranashville.com; Food Menus Drink Menus. Lyra is now open in East Nashville, but only for dinner at the current time. We may share information about your use of our site Every day, every time I come, I keep experiencing one great restaurant after another. Arakelian runs Lyra with his wife, Liz Endicott, a long-time bartender and manager who worked for years at both Lockeland Tables and F. Scott’s. Last Name. Lyra is committed to fighting racism and advancing diversity, equity, and inclusion. If you want something sweet post-feast, go for the tahini brownies or cardamom chocolate cake. All products featured are independently selected by our editors. Get daily traveler inspiration right to your inbox. Mas Tacos Por Favor in East Nashville makes the best tacos in town. hours lunch Tuesday to Saturday 11-2 Dinner ... Sign up with your email address to receive news and updates about special events and dinners @ Lyra. The Patterson House is a great cocktail bar in Midtown with rules about when you can use your phone, where you can order, and who you can talk to. She holds a degree in English, and has worked in the digital marketing realm with companies such as Apartments.com, USA Today and HarperCollins Publishing. with our advertising and analytics partners. With Lyra, members can easily book appointments in just a few clicks. Thank you! Enter your e-mail address for things to do, restaurants to try and much more! ... New on Resy: The Green Pheasant, Little Octopus, Lyra. Thanks to a menu that's largely meant to be shared, it's excellent for groups. We respect your privacy. Upgrade to Chrome and start finding Restaurants. It is an open, airy, elegantly simple space with bits of Middle Eastern flaire. With Lyra, more people receive care and get better. We use cookies to personalize content and advertisements, provide social media features, Dishes are fresh and meant to be shared; the baba ganoush, served in its own eggplant skin, and the pistachio ice cream sandwich are true standouts. Long leaves of romaine are served with it for a refreshingly aromatic twist on the lettuce wrap. Members can find the right personalized care, match with the right provider for their needs, and feel motivated and supported throughout the entire treatment journey. Then get all of their four bread options coming out of their wood-fired oven to dip in everything. Lyra is now open in East Nashville, but only for dinner at the current time. Let our editors know! and other contracted partners to be your Lyra care team and deliver clinical services. They also serve Turkish coffee, the perfect way to finish off any meal. Eating at Lockeland Table in East Nashville feels like you’re at someone’s house, minus the guilt from not doing the dishes and plus wood-fired pizza. And that last category’s newest edition is a new face in a familiar spot in East Nashville. Lyra was a gastronomic journey to the fusion of Arab, Armenian and Turkish cuisines.

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