CookWise: The Secrets of Cooking Revealed – Shirley O. Corriher, Shirley Corriher – Google Books I did enjoy all the name dropping and hints from famous chefs. I love the recipe for flaky pastry. © 2008-2020, Amazon.com, Inc. or its affiliates. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. Cookwise: The Hows & Whys of Successful Cooking by Shirley O. Corriher. I was surprised by the raw broccoli, but it went over really well, every one of us loved it.. These muffins taste very nice, are moist, and have lots of healthy ingredients. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. The bread was good, but probably would have been even better with the sugar on top. This book answers so many cooking questions that it is utterly indispensable to any cookery reference collection. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. I'm not sure where the graham crackers are in this recipe? Anecdotes leaven what might otherwise be dull, dry text. I didn't have bacon and added the raisins early as they were hard. If it's Shirley Corriher, extend an open invitation. What are you baking these days? Although the recipe was adapted from an Italian one, I thought there was a Spanish feel to it. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer. And, in both cases, you know exactly how to "fix" the recipe. Want to learn about what makes a crust flaky? Corriher, passing up no chance to inform is a persuasive tutor with many terrific ideas.... Curious-minded home cooks who are satisfied as much by the process of cooking as by its other rewards will find much to relish here." Good, tasty, with a nice kick. I liked this, a different way to serve chicken. You can if you really know what's cooking. CookWise is a different kind of cookbook. In order to navigate out of this carousel, please use your heading shortcut key to navigate to the next or previous heading. 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Make Back-to-School as Smooth as Possible, 11 Ways to Gussy Up Guacamole for Game Day, A $20 Immersion Blender that Also Chops & Whisks—Today Only, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 11 Healthy School Lunch Recipes That Taste Great Too, 10 Mom-Approved Tips to Streamline the School Lunch Making Process, How & Why This Homeschool Mom Packs Lunchboxes Every Day, Why Easy-Open Back to School Food Is This Year's Biggest Lunch Trend, 7 Tips & Tricks for the Juiciest Grilled Burgers You'll Ever Make, 11 Tips for Perfect Grilled Sausage, Including the One Thing You Should Never Do, These Unique Dips Will Make the Veggie Tray the Best Part of the Whole Meal, Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise, Learn to Cook with Help from 10 of the Best Cookbooks for Beginners, 11 Cocktail Ingredients You Have Hiding in Your Kitchen, How to Make a Fall Herb Garden, No Matter Your Living Space, 9 Ways to Use Your Loaf Pan Besides Banana Bread, 11 Sheet Pan Dinners for Easy Meals with Effortless Clean-Up, October 2020 DOTM (Dish of the Month) - Voting Thread, Announcement: OCTOBER 2020 Cookbook Of The Month - Falastin. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. How to boil an egg may seem ridiculous, but you will be thinking that you should have read that part when you are trying to peel those slippery little suckers and the shells won't come off. Once you get over your first reaction (What, RAW broccoli?) Excellent technique--fussy but worth it for well-flavored, tender, peel 'n eat shrimp. I'm thinking of giving it a shot this year. She is a contributing editor of. I omitted the Grand Marnier. When I make this again, I will add the bacon and raisins half an hour before serving so the flavors can marry even better. Quick, easy, and tasty. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. However, recipe has a fair number of prep steps with small amounts of individual ingredients (grate carrot, toast + butter walnuts, chop apple, zest oranges, drain pineapple) which made these higher-effort than other similarly tasty muffins. Reviewed in the United States on September 15, 2015. Also, my oat bran seemed to have a bit of a stale taste - I purchased it from the bulk bin - I might try toasting it in the oven a bit before using next time (one more prep step!).

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