Many abattoirs are large and specialise in a particular kind of animal. As an Abattoir Worker you will handle animals, prepare carcases, operate mechanical aids, trim carcases, dispatch carcases from the slaughter floor and clean work areas before and after operations and other duties as required. You don’t need any formal qualifications to commence training as an abattoir operative but this doesn’t mean that some employers will ask for GCSE passes as a minimum. Job Titles Relevant courses include: You can do an abattoir worker intermediate apprenticeship, or a food and drink process operator intermediate or advanced apprenticeship. Your working environment may be cold and physically demanding. How can we help you with your career? The abattoir currently runs a job and finish shift with a throughput based piece rate pay system. The abattoir currently runs a job and finish shift with a throughput based piece rate pay system. The Find a job service can help you with your search for jobs and send alerts when new jobs become available. Meat Slicer Career Profile – Andrew Whitwell. There is a lot of machinery in an abattoir so you’ll be expected to be able to operate this although full training is given so that you can work safely at all times. Thank you for your feedback. View our simple job description for abattoir supervisor example. This is an important and responsible job and you must absolutely ensure that all of the animals that you work with are treated and processed humanely. Identify complex problems and review related information to develop and evaluate options and implement solutions. This abattoir supervisor job description sample helps you to know the main job duties and responsibilities required to post a job or create a profile. <> Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, organization rules, and the democratic political process. Our Free Personality Test will show you which careers match your personality and why. Job Description: 1) Supervises and coordinates activities of workers engaged in slaughtering, skinning, and dressing cattle, hogs, and sheep on killing floor of abattoir: Directs and trains workers in use of knife, air-knife, saws, and other handtools. To work as a slaughterman or slaughterwoman you must be licensed by the Department for Environment, Food & Rural Affairs (Defra) and aged 18 or over. We use cookies to collect information about how you use the National Careers Service. What might I be doing? You could become a shift supervisor or manager on the production line, or in an area like quality control, product development or food marketing. Our Career Interest Test Food and Drink Training and Education Council, Level 4 Award in Managing Food Safety in Catering/Manufacturing, Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills, Level 3 Certificate or Diploma for Proficiency in Meat and Poultry Industry Skills, 2 or more GCSEs at grades 9 to 3 (A* to D), or equivalent, for a level 2 course, 4 or 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, for a level 3 course, some GCSEs, usually including English and maths, or equivalent, for an intermediate apprenticeship, 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English and maths, for an advanced apprenticeship, to be thorough and pay attention to detail, patience and the ability to remain calm in stressful situations, the ability to accept criticism and work well under pressure, knowledge of manufacturing production and processes, to be able to carry out basic tasks on a computer or hand-held device, abattoirs - as a slaughterman or slaughterwoman, humanely killing and preparing livestock, wholesale meat factories - cutting, de-boning and preparing carcasses before they are sold to retailers, butcheries - specialising in preparing meat in line with instructions from caterers, meat or poultry processing plants - producing and packing products for the retail and catering industries. If you are undertaking an apprenticeship you will spend most of your time learning on the job, but also some time in the classroom studying a number of useful topics which all help to make you a better worker. You may need to wear protective clothing. For production line work, you need to be at least 16. abattoirs - as a slaughterman or slaughterwoman, humanely killing and preparing livestock. Meat packers are responsible for wrapping, grinding and packing meat.

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