A layer of chopped nuts, traditionally pistachios, is made, and the rest of the phyllo dough is layered on top in the same way used to assemble the bottom. And it's so easy, you just let it turn slightly brown in the oven and then pour the sugar syrup over it and that's it! Kaufman S.R.,(2008), Sweets from the Middle East, Saudi Arabia: From Agriculture to Fast Food. The second year was even better, and the third year was, ‘boom.’ We could not keep up with the food.”. To test this, use a knife to lift up a corner of one of the pastry rectangles from the center of the pan so you can peek at the bottom layers. Many other Middle Eastern nations have pastries which are very similar, thanks to a long running tradition of sweet desserts which feature flaky, delicate pastry. The different ethnic groups, “added new layers to baklava (Assyrian International News Agency, 2008.” While each ethnic group perfected baklava in different ways it is interesting to know that, “Strudel in Hungary, and puff pastry in France, may have developed in imitation of the layered Ottoman pastries (Kaufman S.R., 2008).”  The French influence on baklava itself is, “When baklava is cut into squares and the corners folded up to create the shape of a dome or tulip (see photo on next page), it is referred to as Frenk Baklavası or Baklava Française. I had been looking for an easy baklava recipe for over a week and finally realized that there is a recipe for it on the back of the ready-made phyllo pastry boxes! Cover phyllo layers with a lightly damp kitchen towel, and keep covered. in my food “But it’s just a basic recipe, you can find it anywhere. It wasn’t until the Assyrians opened their empire for trade that baklava traveled to Europe. Every piece is a lesson handed down from history to the next generation of little women, whose earliest memories will include brushing butter onto filo dough surrounded by family. While baklava was created in the Middle East it traveled mostly to Eastern Europe. The result was a rich culinary mix of Middle Eastern and Mediterranean, including things like dolmas and baklava, two popular foods commonly associated with Greek cuisine today. walnuts, certified to be high in Omega-3 fatty acids. However, every baklava recipe is time consuming. I’ve always been interested in the world and the different cultures. 2013-06-13 00:51:34 2013-06-13 00:51:34. Bake baklava until golden, 50 minutes to 1 hour. Each country or ethnic group that bakes baklava use ingredients that are available to them through what is naturally grown in their fields. “Mom passed it onto us, and I want to pass it onto my girls (Kristina and Alexia). Hösükoğlu F., 1995. worked out It's a dessert that originated in Greece. In addition to his work on Rock City Eats, Steve is the host of the Little Rock Foodcast, a podcast covering Little Rock food. Every country that associates baklava with their heritage contributed different ingredients to the development and perfection of this dessert. Post was not sent - check your email addresses! Whisk together almonds, walnuts, sugar, cinnamon, nutmeg, cloves, and salt until combined well. It is widely believed Baklava is a beautiful pastry with light, flaky layers of crust and a sweet filling, drenched in a light syrup. “I’m telling you my secrets,” laughs Ging. You want to maintain some texture. The city of n Gaziantep is located in south eastern Turkey on the border with Syria. Even the spelling and pronunciation of this exotic dessert is as complexed as its history. Center for East Asian Studies, Western Washington University, Hösükoğlu F., (1995), The Secret World of Baklava, International Congress of Mediterranean Cuisine, Kaufman S.R.,(2008), Sweets from the Middle East, BAKLAVA: A QUINTESSENTIAL SWEET FROM TURKEY, The Historians of Ann Arbor, Kuhrt A., (2002) Greek Contact with the Levant and Mesopotamia in the First Half of the First Millennium BC: A View from the East, The Gulf Times, (2018),  Tracing true origins of baklava, a flaky pastry, https://www.gulf-times.com/story/581068/Tracing-true-origins-of-baklava-a-flaky-pastry.

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