Good Food Daily Deal: Restaurant quality pasta at home from just £7. In Australia, they would be called “party pies”, but they are more commonly sold as pretty big meat pies, about 10-12cm in diameter, for a more substantial meal. Did I miss something? All rights reserved. Oh yes, good pastry is a must! Surely you must have one with it cut open..am desperate to see into it!! I should confess that these photos were taken some time ago (you can peek at my FB album); I made them again this week with the intention of taking updated photos but they disappeared too quickly! Your email address will not be published. As someone who grew up in a family-run bakery, I have sampled my fair share of meat pies and I like mine with a good amount of gravy in the filling (nevermind any dribbles – that’s what napkins are for), with some mushy peas under the lid and generous dollop of Heinz tomato sauce (ketchup) on top. It is the ingredient which lifts the beef mince filling to something on par with the iconic meat pie that you will find from any good bakery in Australia. Hello Sami! Then find the right condiment to suit your palette, you could get quite creative with the garnishes. Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. Sprinkle over flour, stir well and cook for another 2 minutes. Using this cut of meat would take much longer to cook but they make for great meat pies . Thank you for sharing this great recipe! In fact, I quite often make meat pies from leftover beef stew. https://petersfoodadventures.com/2019/03/15/meat-pie-recipe a conventional oven without fan). And, while over the years tastes have evolved, the pie continues to have a firm place in the hearts and palates of both countries. I’m so happy to hear that, Billie! It would be an easy recipe to customise though, using flavourings and sauce to suit. Add gravy too, if you wish. My mum used to make those in the bakery and they were quite delicious, especially with a good squirt of Heinz tomato sauce , Those look gorgeous ! It’s funny the types of food that you miss when you live abroad but it makes you appreciate Australia more, I think . Press base pastry into pie tins and press up … Hope this helps! Do you bake them in a regular muffin pan? Because it really is that simple, I encourage you to make your own Pie Floater using a quality (homemade if you can) meat pie and soup. Do you bake them all, the cool, freeze and defrost when needed, then reheat for 15 minutes or so in the oven, or do you freeze before baking and cook from frozen, but for longer? This site uses Akismet to reduce spam. Place the shortcrust pastry into the muffin holes and prick the base with a fork. Yes, partly the curry powder, of course, but I’m also not a fan of barbecue sauce. Season with salt and pepper and stir through chopped fresh parsley. ), the Worcestershire Sauce on the list set off my taste buds and dilated my pupils! (Drain and discard grease.) You can’t get more Aussie than the meat pie. I love the filling you chose because for me, like everyone I suppose, when I read a list of ingredients, a small flag goes up in my head telling me ‘this is a winner!’ when a certain ingredient is included. I stay clear of (deny myself) pastry these days, but your article did bring memories flooding back to me. Use a slotted spoon to remove the bacon and onion mixture to a bowl. Instructions. What are the dimensions of them? Sprinkle the flour over the mixture and then mix it in well. https://adorefoods.com/traditional-australian-meat-pie-recipe Glad you liked the recipe! Happy cooking! These sound awesome. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Place pie tin on pastry again and cut a circle that's slightly larger than tin (about 1¼ cm (½") bigger) -- this is the pie base. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Thanks!!! Hi! Sauté onion and carrot, stirring for 5 minutes, until softened. Cut out 6 different 5 inch/ 15cm rounds from the pastry and line tins, trimming excess. Well it is about lunch time now … I could do with a meat pie myself if there were any left! Most savoury meat pies use a shortcrust pastry base, and topped with a puff pastry lid. I feel a pie cook-a-thon coming on! Brush top with egg and cut two slits (or a cross) in the centre to allow steam to escape. Serve the lamb gravy pie on top of the green pea mash with a heaped spoonful of the chutney to garnish. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Cook for 3 minutes or until soft. Set aside. Divide cooled filling between pie cases. Hopefully you can find some near you. I think diced-up steak could work very well in this recipe, however you should try to use a cut of beef which won’t become tough.

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