Enter one of our contests, or share that great thing you made for dinner last night. Oct 29, 2018 - Get Celery Logs with Pimiento Cheese Recipe from Food Network We like the dill pickle relish in this as it give a unique flavor without the sweetness. Garnish: paprika. Preparation In a food processor, process the cream cheese until smooth. Chill until serving time and serve cold. Cut across 4 stalks of celery making 4 even pieces and fill the center of the celery with the pimento cheese mixture. Chill until serving time and serve cold. Add: 1/4 cup mayonaise, 1/4 cup sweet or dill pickle relish and the pureed pimentos to the shredded cheese and mix well. Ingredients. Add: 1/4 cup mayonaise, 1/4 cup sweet or dill pickle relish and the pureed pimentos to the shredded cheese and mix well. Blend one small jar of pimentos with their liquid to a puree stage. Add: mayonaise, sweet or dill pickle relish and the pureed pimentos to the shredded cheese and mix well. —Barbara Jones. It goes great with a bowl of chili or soup instead of a sandwich. 1 teaspoon Worcestershire sauce. My family loves this dish to accompany any meal in place of a salad or as a party or picnic food. Cut across 4 stalks of celery making 4 even pieces and fill the center of the celery with the pimento cheese mixture. Get Celery Logs with Pimiento Cheese Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the remaining ingredients, except the celery sticks; pulse until just combined. 1 (4-ounce) jar diced pimiento, drained. https://www.foodnetwork.com/recipes/ree-drummond/pimento-cheese-5384965 Shred 1/2 pound of American cheese. https://www.hiddenvalley.com/recipe/ranch-pimento-cheese-celery-logs Blend one small jar of pimentos with their liquid to a puree stage. Shred 1/2 pound of American cheese. 1 teaspoon finely grated onion. 1/4 teaspoon ground red pepper. Add the chopped dill and pimientos to the mixture, then season with … 6 celery ribs, cut into 4-inch pieces. 1 1/4 cups light mayonnaise. And watch videos demonstrating recipe prep and cooking techniques. 2 (8-ounce) blocks 2% reduced-fat sharp Cheddar cheese, finely shredded. Shred 1/2 pound of American cheese. Chop 1 tablespoon of the dill. Scrape cheese mixture into a bowl and serve with celery sticks for dipping. Cut across 4 stalks of celery making 4 even pieces and fill the center of the celery with the pimento cheese mixture. Blend one small jar of pimentos with their liquid to a puree stage. Ingredients 4 ounces cream cheese 4 ounces sharp cheddar cheese 4 ounces Monterey Jack cheese 1/2 cup mayonnaise 3 tablespoons chopped pimiento 1 teaspoon grated onion 1/4 teaspoon salt 1/8 teaspoon garlic powder Freshly ground black pepper Celery sticks

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