Take a look at the periscope replay below. Many are hoping that AquAdvantage salmon (AAS), often referred to as a "Frankenfish," is not approved by the FDA.The genetically modified salmon, created by Boston-based AquaBounty Technologies, is created to grow twice as fast as wild Atlantic salmon -- reaching its full size in 18 months instead of three years. We do not question the FDA’s ability to determine potential impacts to humans from eating genetically engineered fish, but they do not have the expertise to evaluate potential impacts on wild salmon. And if that occurs, it could cause catastrophic damage to the last remaining stocks of wild salmon. GM salmon is potentially dangerous to your health. The FDA also says there's no reason why the fish needs to be labeled as different from any other salmon in the supermarket. Currently, the FDA regulates genetically engineered animals as though they were veterinary drugs. Learn how your comment data is processed. Wild salmon is always the best because they eat shrimp and other high-energy foods, but AquaBounty is feeding these salmon soy, because it’s cheap,” said Hanson, while noting that the AquaBounty omega-3 levels were only 10 percent lower than farmed salmon. “The other thing is these fish are engineered to have way more growth hormones than normal… And we know, from the growth hormones that are put in beef, that they can create a hormone called IGF, which increases insulin formation,” Hanson said. The company has received various fines in Panama for environmental violations, after experimenting with genetic engineering salmon there. The complete story of the AquAdvantage salmon is found in Martha Rosenberg's acclaimed expose, Born With a Junk Food Deficiency: How Flaks, Quacks and Hacks Pimp The Public Health (Prometheus Books, 2012. For the first time ever, a genetically modified animal is available for consumption, but most people are blissfully unaware of the serious health and environmental consequences of this. Personally, I will not purchase the GMO salmon and have moved towards a meat-free diet for a bit. We do not question the FDA’s ability to determine potential impacts to humans from eating genetically engineered fish, but they do not have the expertise to evaluate potential impacts on wild salmon. hide caption. Finally, the genetically modified fish have fewer omega-3s. AquaBounty “botched” its test for allergic reactions and “The FDA, for reasons I don’t understand, didn’t make them redo it,” said Hanson. […] “. We don’t consume cotton :-). In general I hope that things are labeled so that we can be better informed as a consumer. Ninety-five to 99 percent of AAS are sterile, said AquaBounty at FDA hearings in 2010, so they are unlikely to breed and threaten wild salmon stocks if they escape. “The ratio of 3s to 6s in this AquaBounty fish is the worst of any farm fish, and this is in AquaBounty’s own data. And in a 2010 poll by NPR, just 35 percent of respondents said they would try such fish. Currently you have JavaScript disabled. GM salmon could potentially cause more allergies than regular salmon, Hanson explained, though we can’t be sure, due to a lack of proper studies. They compared the levels to normal farm fish and wild salmon. Because water temperatures in the winter months are very low and the water has a high salinity, "it is highly unlikely that early life stages of any Atlantic salmon at the facility would be able to survive if they were able to escape. about approval in the 1990s. This is due to a growth hormone taken from Chinook salmon and from an eel-like fish, Ocean Pout. For example, the FDA is considering the Enviropig TM, an enhanced Yorkshire pig which can digest plant phosphorus more efficiently than regular pigs. Salmon belongs to one of the major allergen groups, which means they cause allergic reactions in many people. To make the AquAdvantage transgenic salmon, scientists select two sequences of DNA-one from a Pacific chinook salmon, the other from an eel-like fish called the ocean pout, which has antifreeze proteins in its blood that help it live in near-freezing waters. Why would people want to eat such unhealthy fish? The Food and Drug Administration approved the fish on Thursday — a decision that environmental and food-safety groups are vowing to fight. However, just a few weeks later, the FDA banned the import and sale of the fish until labeling guidelines were set up. GMOs are safe to eat PERIOD. The salmon, on the other hand, have the hormones built “into every single cell” and they can’t be turned off. Thank you for your support! We made it easy for you to exercise your right to vote. Hanson explained that omega-6 fatty acids cause inflammation, while omega-3s reduce it, “so you want a fish that has the most omega-3s possible,” said Hanson.

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