The Memorial Drive diner collaboration between the King of Pops crew and Big Citizen restaurant group’s Darren Carr and Eric Simpkins (Bon Ton, The Lawrence, Miracle Atlanta) opened in December at Atlanta Dairies. Okonomiyaki popup OK Yaki becomes a permanent restaurant when it opens in the newly renovated Seville complex on Moreland Avenue. There’s duck confit, steak frites, chicken yakitori, and a grilled cheese sandwich with nappa kimchi paired with snacks like boiled peanuts and French fries which can come topped with creme fraiche and trout roe. Diner classics. Reservations encouraged. West Midtown pizza and craft beer tempt the casual dining crowd while the upmarket caters to vegans. The market features mostly Japanese food products, candies, sake and beer, and ingredients, but does offer a wide selection of Chinese and Korean items. Owned by Daniel Brown, Gilly Brew Bar is known for its innovative cocktail-like coffee and tea drinks, referred to as “elixirs”, including a fat-washed cold brew with bitters, balsamic, and lemon-fig marmalade or hibiscus tea comprising lemon and honey, egg white, bitters, and an aromatic mist. Owned by Tal Baum (Bellina Alimentari, Aziza, Falafel Nation), Rina serves a menu of mezze, hummus, pita sandwiches, platters, and kebabs paired with frozen cocktails and boozy milkshakes. Dishes listed include Stieber’s tongue-and-cheek descriptions, like a catfish okonomiyaki served with 1990s-style mayo and brown sauce drizzles or apples and pork belly “drowning” in Sichuan chile oil. The name refers to the second-to-last shot of the day during on-location filming, and is a nod to the late film production manager Abby Singer. In addition to pizza, the restaurant will also serve Jersey-style sub sandwiches. However, unless you’ve found a way to clone yourself, or adjust your schedule to fit seven meals in per day, you probably aren’t going to make it to all of them. Find the best in dining based on … Run by Kulers, Supremo serves a selection of tacos like al pastor, mole poblano with chicken, and barbacoa as well as other dishes like an aguachile tostada and sopas (soups). Located on Five Forks Trickum Road, Grass VBQ serves smoked jerk wingz, veef brisket, sandwiches like smoked pulled jackfruit, a reuben with corned veef, and an oyster mushroom po’boy, alongside desserts such as mini sweet potato pies and vegan cupcakes. With new restaurants opening every week, from Sandy Springs to Inman Park, guests have many choices in Atlanta. Irby plans to expand the menu further to include other dishes such as karaage Japanese fried chicken and Japanese curry. Anchored by Hong Kong Supermarket in the Jimmy Carter Boulevard complex, Pho Ga Tony Tony serves chicken pho (pho ga) as either a fully composed bowl consisting of chicken and noodles swimming in an herby broth or as a bowl of broth and noodles with a whole or half chicken served on the side. Highlights include the chicken liver ravioli (a double ravioli filled with sweet potatoes and chicken liver,) spaghetti and prawns tossed with pork ragu and bottarga, and cold smoked scallops served with a green harissa and Sardinian crackers dressed with fresh thyme and chile flakes. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The pandemic adds another layer of uncertainties to the mix, not to mention new line items to the budget. The 22,000-square-foot market and test kitchen is a collaborative effort between James Beard Award-winning chef and “Bizarre Foods” host Andrew Zimmern and Robert Montwaid, the creator of luxe food hall Gansevoort Market in New York City. While the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it’s not a chronicle of the "it" places of the moment. Brown also plans to expand his Stone Mountain Village coffee shop to include a bar and kitchen next summer. OK Yaki should be open five nights a week, from 5 p.m. to 2 a.m., serving food and sake, shochu, whiskey highballs, and Japanese-style draft beers in frozen mugs. Suggestions? Since this is a spotlight on what's happening right now, room must be made for fresh and new restaurants. Chicago restaurateur Donna Lee opens an Atlanta location of her popular Brown Bag Seafood Company restaurant at Colony Square in Midtown. Le and Nguyen plan to open a second location at the City Farmers Market plaza in Duluth this spring. Le expects to expand the menu to include other noodle dishes soon. In this month’s edition, it’s time to say goodbye to Redbird, Buena Vida, the Pantry and Provisions, Southern Belle, and Chirori, and say hello to Okiboru Tsukemen and Ramen, Little Bear, My Abuelas, Ruby Chow’s, and Jimmy’z Kitchen. Named for the chef’s bear-like Great Pyrenees mountain dog, the low-key neighborhood restaurant features 12 shareable dishes on the menu broken out into hot, cold, and sweet sections. Takashi Otsuka, the owner of the popular Wagaya ramen restaurants, Japanese market Wagaya Grocery, and robatayaki and sake restaurant Chirori, plans to open a fourth restaurant called Nagomiya in Midtown.

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